Title: Cottage Cheese Dip
Categories: Appetizer Cheese Dip
Yield: 4 Servings
| 1/4 | c | Cucumber, Diced |
| 1/4 | c | Green Onion, Diced, Use All |
| 1/4 | c | Radish, Diced |
| 1/2 | c | Cottage Cheese |
| 1/2 | c | Sour Cream |
| 1/2 | ts | Celery Salt |
| 1/4 | ts | Black Pepper |
Mix the cucumber, green onion, and radishes together, then blend in the
cottage cheese and sour cream. Add the celery salt and pepper blending all
of the ingredients well. Cover and chill. Makes about 1 3/4 cups of dip.
SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips,
Bok Choy.